EXPERIENCED : DEDICATED : PERSONAL

Wilton Park undertakes to use the freshest ingredients. Menus change daily to reflect the fresh, local produce available from our suppliers.
We specifically cater to meet all cultural, religious and dietary requirements.

We aim to keep an exciting wine list, which is updated on a regular basis.

Sample 2009 Menu

STARTERS
Chargrilled Slices of Chicken with Lemon, Paprika and Thyme with Plum and Apple Chutney

Prawns and Crabmeat wrapped in Smoked Salmon & Smoked Halibut on a bed of blanched Beef Tomato with a Ricotta Dressing

Warm Individual Mediterranean Tart of Feta Cheese, Olives, Peppers & Red Onion with a French Cucumber Dressing (V)

MAIN
Fillet Steak served on an Open Flat Mushroom with a Confit of Tomato, and a Madeira Jus

Roast Salmon Fillet with fresh Asparagus Spears and Hollandaise Sauce

Roast Vegetable Risotto with Peppers, Courgettes, Onions and Mushrooms (V)

DESSERT
Meringue Roulade filled with fresh Raspberries, Blueberries and Fromage Frais served with a Strawberry Coulis

Glazed Fresh Lemon Tart with Blackberry Coulis

Profiteroles with Nibbed Almonds, filled with Mocha Cream and a Chocolate Sauce

A full extensive menu is available on request.